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An atypical story, difficult to sum up in just a few lines, but profoundly driven by a passion for wine, terroir and human experience.

In 2018, at just 18 years old and during his second year of vocational training as a winegrower, Clément Luisier decided to create his own winery by vinifying grapes from the family estate. An adventurous first venture launched with boldness, which immediately met with unexpected success. The following year, the range expanded to eight wines and production tripled, reaching more than 10’000 bottles.

In 2021, driven by a constant desire to learn and push his limits, Clément seized the exceptional opportunity to work at the prestigious Château Léoville Las Cases in Saint-Julien, in the heart of Bordeaux. This formative experience would strengthen his modern and exacting vision of wine.

A life lived at 200%, powered by an even greater passion.

The year 2023 marked a genuine turning point for the estate, with the resumption of vinification for the entire family estate and its 14 hectares of vineyards. The winery now produces close to 100’000 bottles per year, fully affirming its growth and identity.

Today, the estate’s philosophy is based on a clear and firmly established approach: creating distinctive single-varietal wines capable of precisely reflecting the richness of Valais terroirs and the meticulous work carried out in the vineyards over many years by Clément’s parents. Each cuvée seeks to preserve the authenticity of the grape variety, the purity of the fruit and the natural expression of the terroir.

That same year was also marked by numerous awards, a visit from critic Yves Beck, accompanied by remarkable scores out of 100, as well as being named Gault & Millau 2024 Rookie.

Since then, the estate has experienced steady and sustained growth. Winegrowing innovation, oenological precision and the pursuit of identity have become the pillars of the winery’s development. Clément also places particular importance on the customer experience and wine tourism, which now lie at the heart of the Luisier universe.

In 2025, the estate continued its expansion with the arrival of new premium cuvées within the Au Clos collection, notably Les Marbrées – Syrah and Les Comtes – Fendant. The winery also stood out at prestigious competitions such as the Sélection des Vins du Valais and the Grand Prix du Vin Suisse, winning eight medals.

The year 2026 marks a major new chapter for the estate. New exclusive cuvées will soon be unveiled, while a new vision of wine tourism is taking shape with the creation of gourmet walking and electric-bike tours through the heart of the Valais vineyards.

The customer experience continues to be reimagined down to the smallest details, supported by the ongoing development of the wine bar, tastings and immersive experiences centered around the terroir. Today, the Luisier universe extends beyond wine: it has become a true place of discovery, sharing and emotion.

Today, Famille Luisier SA embodies a modern and ambitious vision of Valais wine: distinctive cuvées, high-end hospitality and a constant desire to offer far more than a simple tasting.

Let’s talk a little about the vineyard.

The 14-hectare family vineyard is tended by Clément’s parents, Brigitte & Samuel. The plots are located between Saillon and Leytron in Valais, on predominantly limestone and schist soils.