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An unconventional story, difficult to sum up in a few lines, but deeply driven by a passion for wine, terroir, and human connection.

In 2018, at just 18 years old and during his second year of vocational training as a winegrower, Clément Luisier decided to start his own winery, making wine from grapes grown on the family estate. This first venture, launched with boldness, immediately met with unexpected success. L’the following year, the range expanded to eight wines and production tripled, reaching more than 10,000 bottles.

In 2021, driven by a constant desire to learn and push his limits, Clément seized the exceptional opportunity to work at the prestigious Château Léoville Las Cases in Saint-Julien, in the heart of Bordeaux. This formative experience would strengthen his modern, exacting vision of wine.

A life lived at 200%, driven by an even greater passion.

L’year 2023 marks a real turning point for the estate, with the resumption of winemaking for the entire family estate and its 14 hectares of vineyards. The winery now produces close to 100,000 bottles per year, firmly asserting its growth and identity.

Today, the estate’s philosophy is built around a clear and deliberate approach: creating distinctive single-varietal wines that can precisely reflect the richness of Valais terroirs and the meticulous work Clément’s parents have carried out in the vineyards for years. Each cuvée seeks to preserve the grape variety’s authenticity, the purity of the fruit, and the terroir’s natural expression.

That same year also saw numerous awards, a visit from critic Yves Beck accompanied by remarkable scores out of 100, and the award of the title Gault & Millau Rookie of the Year 2024.

Since then, the estate has enjoyed steady, sustained growth. Winemaking innovation, oenological precision, and the pursuit of a distinct identity have become the pillars of the winery’s development. Clément also places particular importance on the customer experience and wine tourism, now at the heart of the Luisier universe.

In 2025, the estate continues to expand with the addition of new premium cuvées to the Au Clos collection, including Les Marbrées – Syrah and Les Comtes – Fendant. The winery also stands out at prestigious competitions such as the Valais Wine Selection and the Swiss Wine Grand Prix, winning eight medals.

L’2026 marks a major new chapter for the estate. New exclusive cuvées will soon be unveiled, while a new vision of wine tourism takes shape with the creation of gourmet walking and electric bike tours in the heart of the Valais vineyards.

L’customer experience continues to be reimagined down to the smallest detail, driven by the ongoing development of the wine bar, tastings, and immersive experiences centered on the terroir. Today, the Luisier world is no longer limited to wine: it is becoming a true place of discovery, sharing, and emotion.

Today, Famille Luisier SA cultivates a modern, ambitious vision of Valais wines: distinctive cuvées, a premium welcome, and a constant desire to offer much more than a simple tasting.

 

Let’s talk a little about the vineyard.

The 14-hectare family vineyard is tended by his parents, Brigitte & Samuel. The plots are located between Saillon and Leytron in Valais, on soils that are mainly limestone and schist.

Out of conviction and love of nature, 5 ha are Bio Suisse certified.
An ever-present biodiversity at the heart of our plots, hedgerows of trees and bushes, as well as birdhouses installed by Célestin, the ornithologist big brother.


See for yourself what the new generation of Valais is capable of creating. And this is only the beginning.