Discover

An unusual and magnificent story that is difficult to tell in just a few lines, but we will try.

Clément Luisier, at the age of 18 (2018), in his 2nd year of his CFC as a Viticulturist, decided to open his own cellar by vinifying the grapes from his parents, who are professional grape producers. It was a huge success, which is why the following year he expanded his wine range with 8 references and tripled the production (approx. 10,500 bottles).
Then in 2021, he entrusted the vinification of his vintage to Sébastien from the Dussex estate to seize the incredible opportunity to work at Château Léoville Las Cases (Saint-Julien).

A life at 200% for an even greater passion.

The year 2023 was a year full of success, with multiple medals, the visit of Yves Beck accompanied by incredible scores out of 100, and the title of Rookie of Gault & Millau 2024!

In 2024, the estate is in full expansion and experiencing incredible success. Multiple viticultural and oenological trials are underway to bring some innovation to this beautiful wine world.
Clément also places great importance on the customer experience and wine tourism, which partly contributes to the rapid development of the cellar.

As of today, in 2025, the cellar has seen several exciting new additions. Two new bottles have enriched our Au Clos range:

• Les Marbrées – Syrah

• Les Comtes – Fendant

We have also participated in various prestigious competitions, such as The Valais Wine Selection and the Grand Prix of Swiss Wine, and we are proud to have won eight medals in total.

See for yourself what the youth of Valais is capable of achieving! Stay tuned because great things are being prepared.

Let's talk a little about the vineyard.

The family vineyard of 14 hectares is worked by his parents. The plots are located between Saillon and Leytron in Valais on mainly limestone and schist soils.