An atypical and magnificent story complicated to tell in a few lines, but we will try.

Clément Luisier, at the age of 18 (2018), in the 2nd year of his CFC in Wine Growing, decides to open his own cellar by vinifying his parents' grapes professionals in grape production. It was a huge success, which is why the following year he expanded his range of wines with 8 references and tripled production. (approx. 10,500 bt). 
Then, out of a thirst for knowledge and an unconditional passion for the great wines of Bordeaux, he entrusted the vinification of the 2021 vintage to Sébastien du Dussex estate in order to seize the incredible opportunity to work at Château Léoville Las Cases (Saint-Julien).

A life at 200% for an even greater passion.

The year 2023 was a year full of success, multiple medals, the passage of Yves Beck accompanied by incredible marks out of 100 and the title of Gault & Millau Rookie 2024

As of today, in 2024, the field is in full expansion and experiencing incredible success. Multiple viticultural and oenological trials are underway in order to bring a little innovation to this beautiful wine world.
Clément also places a lot of importance on the customer experience and wine tourism, which partly contributes to the rapid evolution of the cellar.

See for yourself what the youth of Valais are capable of accomplishing! To be followed closely because great things are in the works. 

Let's talk a little about the vineyard.

The 14 hectare family vineyard is worked by his parents. The plots are located between Saillon and Leytron in Valais on mainly limestone and shale terroirs.
Out of conviction and love of nature, 5 ha are Bio Suisse certified.
An omnipresent biodiversity at the heart of our plots, hedges of trees and bushes as well as bird nest boxes installed by Célestin, the big brother ornithologist.
An extraordinary story, which we will be happy to explain in detail to you in the cellar over a drink!