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An atypical and magnificent story complicated to tell in a few lines, but we will try.

Clement Luisier, at the age of 18, in the 2nd year of his CFC de Viticulturist, decides toopen your own cellar by vinifying the grapes of his winegrower parents. It was a huge success, that is why the next year it expands its range of wines with 8 references and triple the production. (approx. 10,500bt). In 2020, production is also increasing, and in parallel, he finishes his premier CFC and launches directly into the second CFC of wine merchant which he successfully obtains in 2021. 
Then by thirst for knowledge and taken from one passion unconditional great Bordeaux wines, he entrusts the vinification of the 2021 vintage to Sébastien from Domaine Dussex in order to seize the incredible opportunity to work for 3 months at the Chateau Leoville Las Cases (Saint Julien). 

A 200% life for an even greater passion.

See for yourself what Valais youth is capable of accomplishing! To follow closely because good things are coming. 

Let's talk a bit about the vineyard.

The vineyard is owned and worked by his parents. Currently, Clément cellars 5 hectares out of the 8. The plots are located between Saillon and Leytron in Valais in the Swiss Rhône Valley.
By conviction and love of nature, LUISIER VIN is in Certified organic conversion since early 2021.
A biodiversity omnipresent in the heart of our plots, hedges of trees and bushes as well as birdhouses implanted by Célestin, the big brother ornithologist.
An extraordinary story, which we will be happy to explain to you in detail in the cellar over a drink!